系列 | 型号 | 量程 | 小刻度值 |
糖度计 | HB-110 | 0~5% | 0.1% |
HB-111 | 0~10% | 0.1% | |
HB-112 | 0~20% | 0.1% | |
HB-113 | 0~32% | 0.2% | |
HB-114 | 28~62% | 0.2% | |
HB-115 | 45~82% | 0.5% | |
HB-116 蜂蜜折射仪 | 58~90%Brix | 1% | |
10~33% water | 1% | ||
38~43 Be' | 0.5% | ||
HB-1110 | 0~50% | 0.5% | |
HB-118 | 0~80% | 0.5% | |
HB-117 | 58~92% | 0.5% | |
HB-119 | 0~90% | 0.5% | |
盐度计 | HB-211 | 0~10% | 0.1% |
1.000~1.070 | 0.001sg | ||
HB-212 | 0~28% | 0.2% | |
折射仪 | HB-312 | SP:0~12g/dl | 0.2g/dl |
U.G:1.000~1.050 | 0.002sg | ||
nD:1.3330~1.3600 | 0.0005ND | ||
HB-311 | SP:0~12g/dl | 0.2g/dl | |
U.G:1.000~1.050 | 0.002sg | ||
冰点仪 | HB414- | B: 1.100-1.400sg | 0.01sg |
E: -50℃-0℃ | 1℃ | ||
P: -50℃-0℃ | 1℃ | ||
C:-40℃-0℃ | 5℃ | ||
HB415- | D:0~100% | 5% | |
E: -60℃-0℃ | 5℃ | ||
B: 1.100-1.400sg | 0.01sg | ||
酒精测量仪 | HB-511 | 0~60%,60~80% V/V | 1%,2.5% |
HB-512 | 0~25%Vol | 0.2% | |
0~40%Brix | 0.2% | ||
豆浆浓度计 | HB-612 | 0~20% | 0.1% |
0~32% | 0.2% | ||
乳化液测量仪 | HB-811 | 0~15% M-10 | 0.5% |
0~15% MDT | 0.5% |